Party Platter Preparation


Feel fearful of preparing a party platter? It can be daunting to take a look at some of the foodie photos on social media where lusciously laden platters take over entire tables as alternatives to a meal. Don’t despair. They can be a simple and effective solution for easy entertaining, leaving the host to grab … Continue reading Party Platter Preparation

Be fearless with fish


Salmon steamed in banana leaf

Be Fearless with Fish Some of you have let me know that you have a fear around cooking fish. I decided to tackle this head on with some tips and ideas for you to help you become more fearless with fish in the home kitchen. Is it sustainable? We know there is ongoing conversation … Continue reading Be fearless with fish

Nigella


An unfortunate childhood, just quite simply because it didn’t fit her, lead Nigella to retreat to books.  She didn’t want to run around.  She hated being told what it was she needed to learn.  Instead she curled up quietly and read.  She read the Brontes, but she equally read Enid Blighton.  Why should you be … Continue reading Nigella

Cooking with Plums


  Last week, I had a missed call from a teacher at my sons’ school.  It was just after the New Year break and I was still hanging about on my deck at a Bach in the Coromandel.  I honestly thought, good grief, how could the boys be in trouble already when school is still … Continue reading Cooking with Plums

Kids need to cook


Yesterday’s article in the Herald by Niki Bezzant was, in writing, what I verbalise and hear constantly as I inspire kids and teens in the kitchen.  My holiday cooking programs are filled consistently with children who simply love to cook and are not being given the chance at school.  Many of those who I cook … Continue reading Kids need to cook

Life is what you bake it!


I had an enquiry from a lovely listener and follower around baking this week.  Her worry was around the number of recipes she kept hoping to try and the amount of sugar contained in them.  I thought it might be helpful to answer a few of her queries and comments via a blog post. I … Continue reading Life is what you bake it!

Story Telling with Food


I am totally amazed when I meet others who are so like me.  There are of course always differences. Differences in what we have achieved, or how our journey has come about, or where we have taken our passion. Yet, before I started interviewing Foodies for my podcast, I really didn’t imagine that I would … Continue reading Story Telling with Food

Super Dooper Foods


These are 10 of the top super foods for Women. Here are some SUPER SUGGESTIONS for you for when you get them home from the supermarket and want some creative options. Kale Slice it and throw it into a vegetable soup – think Minestrone Toss with Olive Oil and sea salt and roast for crispy kale … Continue reading Super Dooper Foods

Let’s talk Turkey


  The day before process 200g butter, 2 garlic cloves and a handful of thyme, parsley, sage and rosemary in a food processor and season with sea salt and pepper. Rub under the turkey skin, all over the breast meat. Store the turkey in the fridge. Rule of Thumb – roast the turkey 20 mins … Continue reading Let’s talk Turkey

Christmas Ham – the low down


Having had a query on what to do with ham – I really need to let you in on a little secret – since my amazing Irish friend Ger, first introduced me to ham baked in Coke, I have never gone back. I truly thought it would be disgusting. I personally refuse to drink Coke … Continue reading Christmas Ham – the low down