American Butter Cream Icing

American Butter Icing

An American Buttercream Icing for Cupcakes

Course Dessert
Cuisine American
Keyword icing
Prep Time 10 minutes
Total Time 10 minutes
Servings 20 cupcakes
Author V B

Ingredients

  • 500 g icing sugar
  • 150 g softened butter
  • 60 ml milk
  • Flavour vanilla

Instructions

  1. Mix together with a whisk attachment in a stand mixer or in a thermomix. Pile into an icing bag with your favourite tip and get creating

Recipe Notes

  • use immediately
  • store left over in the fridge or freezer
  • ensure you defrost and rewhip with a whisk attachment before re-use
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