American Butter Cream Icing is perfect for icing cupcakes. Get your proportions right and then enjoy mastering your piping.
American Butter Icing
An American Buttercream Icing for Cupcakes
Prep Time 10 minutes
Total Time 10 minutes
Servings 20 cupcakes
Ingredients
- 500 g icing sugar
- 150 g softened butter
- 60 ml milk
- Flavour vanilla
Instructions
-
Mix together with a whisk attachment in a stand mixer or in a thermomix. Pile into an icing bag with your favourite tip and get creating
Recipe Notes
- use immediately
- store left over in the fridge or freezer
- ensure you defrost and rewhip with a whisk attachment before re-use
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