American Butter Icing
An American Buttercream Icing for Cupcakes
Prep Time 10 minutes
Total Time 10 minutes
Servings 20 cupcakes
Ingredients
- 500 g icing sugar
- 150 g softened butter
- 60 ml milk
- Flavour vanilla
Instructions
-
Mix together with a whisk attachment in a stand mixer or in a thermomix. Pile into an icing bag with your favourite tip and get creating
Recipe Notes
- use immediately
- store left over in the fridge or freezer
- ensure you defrost and rewhip with a whisk attachment before re-use
