These are so decadent. The ingredients aren’t cheap but boy they make a delicious muffin……..
Blueberry Muffins
Ingredients
- 2 cup s self-raising flour
- ¾ teaspoon s salt
- 1/2 cup brown sugar
- 2 egg s
- 60 g melted butter
- ¾ cup milk
- 1 cup blueberries
- 1/2 cup Valhrona Dark Chocolate Pearls
Instructions
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Wash the blueberries and drain.
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Preheat oven to 180C
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Sift the flour, salt, sugar, and baking powder into a large mixing bowl.
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In a separate bowl, beat the eggs. Add the melted butter and then the milk.
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Quickly mix the wet and dry ingredients until they just come together.
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Add the blueberries and dark chocolate pearls. Stir through the batter
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Bake in the oven until risen and cooked through (around 15-20 minutes)
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Remove at once from their tins and cool on a wire rack.
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These are really really good eaten so hot they burn your fingers!!!!!!!!!
Recipe Notes
Tip: Don't overmix
Just made these so beautiful kids loved them for a mini dessert treat with a bit of icing sugar sprinkled on the top and dash of cream! Thanks for the lovely recipes Kylee