Blueberry Marzipan Muffins
-
190
g
butter at room temperature
-
280
g
sugar
-
2
eggs
-
110
g
plain flour
-
150
g
almond meal
-
100
g
marzipan
chopped
-
1
punnet blueberries
-
Heat the oven to 180C
-
Place paper patty cases inside each of a 12 muffin hole pan.
-
Beat together the butter and sugar in a mix master until thick and pale
-
Add each egg and beat well
-
Add in the flour and the almond meal and combine with the machine on low speed
-
Add in the berries and the marzipan and mix to just combine.
-
Spoon mixture into the patty cases.
-
Lick the left overs.
-
Place in the oven for around 20 minutes or until golden and cooked through.
-
Dust with icing sugar
-
Eat them hot straight out of the pan!!!!!!!
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