Carrot Fritters with Cucumber and Chilli Jam
A deliciousy easy snack or quick and simple lunch for Mum's on the run. Everyone gets their vitamin intake without even knowing - how could something so tasty be healthy too!!
- 1/2 red onion
- 1 large carrot
- 50 g cheddar cheese
- 2 eggs medium size
- 2 Tbs plain flour
- pinch nutmeg
- pinch cumin
- Marlborough sea salt flakes
- handful of coriander leaves
- Olive Oil
- 1/2 telegraph cucumber sliced thinly with a mandolin
- 3 tsp sugar
- 1 tsp salt
Finely chop the onion.
Grate the carrot and the cheese.
Place the vegetables and cheese in a bowl and add the lightly whisked eggs, flour, spices, coriander and seasoning.
Mix with a wooden spoon to combine.
Gently heat some olive oil in a frypan and cook dollops of fritter mixture over a medium heat.
Mix the salt and sugar together and sprinkle over the cucumber to pickle.
Let it rest for around 10 - 15 minutes.
If the flavour is to strong you can gently wash the brine away before using.
Serve with Chilli Jam or your favourite Chutney
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