Beer Braised Brisket


In this recipe of beer braised brisket, warm spices and dark larger wrap around the meat as it slowly sizzles to a deeply rich and flavour filled finale. If you are limited on time you can cook this in a pressure cooker. Alternatively you can have it on all day in a slow cooker. In … Continue reading Beer Braised Brisket

Grilled Fish for the Family Table


I love simplicity and this recipe oozes simple for the family table. You can use any variety of fish of firm white fish. Grilled fish for the family table is all about the freshest of fish and it’s flavour. You can use one type or several types of fish in one time.  This will let you experience … Continue reading Grilled Fish for the Family Table

Let’s talk Turkey


  The day before process 200g butter, 2 garlic cloves and a handful of thyme, parsley, sage and rosemary in a food processor and season with sea salt and pepper. Rub under the turkey skin, all over the breast meat. Store the turkey in the fridge. Rule of Thumb – roast the turkey 20 mins … Continue reading Let’s talk Turkey

Christmas Ham – the low down


Having had a query on what to do with ham – I really need to let you in on a little secret – since my amazing Irish friend Ger, first introduced me to ham baked in Coke, I have never gone back. I truly thought it would be disgusting. I personally refuse to drink Coke … Continue reading Christmas Ham – the low down