A Cheesy Potato Gratin




A Cheesy Potato Gratin
Recipe Type: side
Author: Vanessa
Creamy and delicious – a family favourite! It is funny when you go to an enormous amount of effort over dinner and then find it is the simplest dish that is the hit!!
  • 600ml thickened cream
  • 2 bay leaves
  • 1.5 kilos potatoes’ peeled
  • sea salt and pepper
  • soft butter
  • 120g tasty cheese, grated
  1. Preheat the oven to 170C.
  2. Put the cream and bay leaves in a large pot and bring to the boil.  Reduce by a third.
  3. Using a mandolin, slice the potatoes at the thinest setting.
  4. Add the potatoes into the cream mixture and bring to the boil.  Once boiled take the pot off the stove.
  5. Grease an oven proof dish with the soft butter.
  6. Pile half of the potatoes and cream into the dish – season generously and cover with half the cheese.
  7. Top with the rest of the potatoes and cream.  Season and top with the remaining cheese.
  8. Place in the oven and cook for 45 minutes until golden and tender.

You Might Also Like

Leave a Reply

Your email address will not be published. Required fields are marked *