Deconstructed Apple Crumble
- 40 g milk powder
- 40 g cornflour
- 40 g white flour
- 1 Tbs white sugar
- 55 g melted butter
Heat the oven to 150C
Combine the dry ingredients in a bowl
Melt the butter in the microwave
Pour the butter into the dry ingredients
Mix to form clusters - you will have a lovely yellow mixture
Place on a non stick tray in the oven and cook for 20 minutes
A couple of times, use a spatula to move the crumb around a little to evenly cook it.
When it is buttery and golden, remove from the oven.
You can pop your fruit in a bowl and top with the crumb or you can deconstruct as I did - either way it will taste delicious.