Fruit Mince Ganache Truffles
A friend brought these to a dinner I went to and they were to die for. They are now a huge hit in our home and the boys made them for all the teachers at school. A great chocolatey Christmas bite!
- 200 g Chocolate dark
- 1/4 cup cream
- 1/4 cup fruit mince that you have doused in alcohol and had macerating for weeks - or a glug of alcohol into the bowl!
Melt the dark chocolate with the cream in a bowl over a pan of simmering water. Stir till smooth.
Stir in the fruit mince and alcohol (or even a little orange zest!)
Refrigerate till set (around 2 hours).
Scoop small balls and roll them in the cocoa and pop back into the fridge.
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