Fruit Mince Ganache Truffles

Fruit Mince Ganache Truffles

A friend brought these to a dinner I went to and they were to die for.  They are now a huge hit in our home and the boys made them for all the teachers at school.  A great chocolatey Christmas bite!


  • 200 g Chocolate dark
  • 1/4 cup cream
  • 1/4 cup fruit mince that you have doused in alcohol and had macerating for weeks - or a glug of alcohol into the bowl!
  • Cocoa


  1. Melt the dark chocolate with the cream in a bowl over a pan of simmering water.  Stir till smooth.
  2. Stir in the fruit mince and alcohol (or even a little orange zest!)
  3. Refrigerate till set (around 2 hours).
  4. Scoop small balls and roll them in the cocoa and pop back into the fridge.




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