Homemade Roasted Garlic Mayonnaise

Roasted Garlic Mayonnaise


  • 5 cloves garlic
  • 3 large egg yolks
  • 2 cups light olive oil
  • 1 –2 tsp fresh lemon juice
  • sea salt and cracked pepper to taste


  1. To roast the garlic, heat the oven to 200oC.
  2. Place the cloves in a little tinfoil parcel.
  3. Roast the garlic for about 20 minutes, until the cloves are tender.
  4. Remove the papery skin and mash the cloves, and set aside.
  5. To make a mayonnaise, whisk the egg yolks well in a mixing bowl.
  6. Add half of the olive oil, drop by drop, whisking constantly.
  7. Add the remaining olive oil in a slow, steady stream, whisking constantly. Add 1 tsp of the lemon juice and the mashed garlic cloves to the mayonnaise, and whisk to combine.
  8. Add sea salt and pepper to taste.
  9. Add more lemon juice as desired.
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