Roasted Garlic Mayonnaise
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5
cloves
garlic
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3
large egg yolks
-
2
cups
light olive oil
-
1
–2 tsp fresh lemon juice
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sea salt and cracked pepper
to taste
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To roast the garlic, heat the oven to 200oC.
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Place the cloves in a little tinfoil parcel.
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Roast the garlic for about 20 minutes, until the cloves are tender.
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Remove the papery skin and mash the cloves, and set aside.
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To make a mayonnaise, whisk the egg yolks well in a mixing bowl.
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Add half of the olive oil, drop by drop, whisking constantly.
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Add the remaining olive oil in a slow, steady stream, whisking constantly. Add 1 tsp of the lemon juice and the mashed garlic cloves to the mayonnaise, and whisk to combine.
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Add sea salt and pepper to taste.
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Add more lemon juice as desired.
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