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Treats

  • American Butter Cream Icing

  • Anzac Day food: Feijoa Cheesecake with oaty base

  • Anzac Day: The ultimate Anzac cookie ice-cream sandwich

  • Apple Latkes

  • Chocolate Caramel Slice

  • Coconut Banana Cakes, Ginger Syrup

  • Deconstructed Apple Crumble

  • Deconstructed Banoffi Pie

  • Energy Balls

  • Feijoa Loaf: with banana and syrup, perfect for tea time

  • Fruit Mince Ganache Truffles

  • Hot cross bun pudding

  • Hot Cross Buns

  • Simply Scones

  • sweet, crumbly, mince pies

  • Tiramisu

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    The Fearless Kitchen a fearless life

    Thank you

     

    We are devastated by the changes that Covid-19 has brought to so many people, communities, businesses and countries globally. We have tried to creatively pivot to bring you our much loved catering and to keep ourselves in business for our amazing clients.

    It is with much sadness that Vanessa has had to make the decision to hibernate The Fearless Kitchen, Catering with Impact model she has worked so hard to create.

    To get in touch with us please email: [email protected] and stay tuned for happier times and new beginnings.

    Find out more at www.vanessabaxter.com

    I've read this and don't need to see it again.