Lemon Curd
My neighbours said this lemon curd reminded him of being a child and eating lemon curd with his grandmother - he is now a Grandfather himself...............
Ingredients
- 100 g butter - soft soft
- 1 cup sugar
- 2 eggs
- 2 egg yolks
- 4 lemons juice and zest
Instructions
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Beat the butter and sugar to combine.
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Whisk the eggs and yolks together.
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Beat the eggs into the butter mixture.
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Beat in the lemon juice. (it will look awful)
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Tip into a saucepan and cook for around 8 minutes until thick. (low low heat)
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Remove from the heat.
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Stir in the lemon zest.
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LEMON CURD - tick the box 🙂
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