NZ Wagyu Beef Skewers with Asian Slaw

NZ Wagyu Beef Skewers with Asian Slaw

This is a quick, easy and delicious Summer style, BBQ dish that can be whipped up in under 30 minutes

Ingredients

  • 500 g NZ Wagyu Beef Rump trimmed and sliced thinly

Marinade

  • 2 lemongrass stalks finely chopped or grated
  • 2 cm piece of ginger peeled and finely chopped
  • 2 Tbs oyster sauce
  • 2 tsp Xaosing wine or Rice Wine Vinegar
  • 1/2 Tbs fish sauce
  • 2 tsp grated palm sugar

Slaw

  • 1/2 red cabbage thinly sliced
  • 1 carrot. julienned
  • 4 spring onions thinly sliced on the diagonal
  • 1/2 cup toasted peanuts chopped
  • 1 Tbs sesame oil
  • 1 1/2 Tbs rice wine vinegar
  • 1 tsp fish sauce
  • 1 Tbs palm sugar

Garnish

  • 1 Tbs toasted black sesame seeds

Instructions

Beef Skewers

  1. Using a large non reactive bowl, combine the beef, lemongrass, ginger, oyster sauce, vinegar, fish sauce and sugar together. Use your hands to massage the marinade into the beef and set aside for 15 minutes.
  2. Thread the beef slices onto skewers and lightly spray with oil. Fry or BBQ for 2 minutes per side and then set aside on a platter and sprinkle with sesame seeds.

Slaw

  1. Combine the cabbage, carrot, spring onions and peanuts in a bowl. Mix dressing ingredients together in a jar and shake. Use your hands to toss together with the slaw.

 

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