Party Platter Preparation

The Four T’s for Triumph

When you create a platter at home here are 4 top tips for success……..

• Theme is important because it will help you to keep “like” ingredients together. Think Asian, Mediterranean, Vegetarian, Meat Lovers etc. This way you will focus on flavours that already naturally fit together. One of the biggest issues with the modern ‘grazing’ food is that people are messing with putting too many ideas onto one space and it just doesn’t work.
• Texture is vital. Ideally you can create interest with a variety of soft, crunchy, hard and smooth. For example, with a smooth dip, have some crusty grissini; pair a soft cheese with crusty bread or cracker; hard cheese with slivers of ripe pear.
• Taste is undeniably the key ingredient. The way to ensure you get this right is to buy ‘in-season’ fresh produce. In hotter months try to create a platter of fresh fruits and vegetables with nuts and other wholesome snack style foods. (NB. you don’t want foods that sweat such as sliced meats and cheeses in hotter weather.)
• Temptation is about feasting with the eyes. Start creating the platter by positioning your larger items first. Fill in the spaces with smaller ingredients. Use mini bowls and dishes to hold items and separate flavours. Add flowers or herbs to decorate.