Name: Pork Ribs with Apple and Ginger
Ingredients: 5 garlic cloves grated; knob ginger grated; 3 sticks lemon grass grated; 5 spring onions chopped; huge lug of soya sauce; huge lug oyster sauce; lug of sesame oil; 100 ml ginger syrup (I used Hakanoa - handmade in NZ); splash of cooking sake; bunch Thai basil (finely chopped); 1 chilli chopped; 2 large full racks of pork spare ribs; 3 apples (peeled and cored and sliced into wedges)

Pork Ribs with Apple and Ginger

This was tonight's dinner - cooked in the pressure cooker after soccer practice and in the midst of homework being completed. When it appeared on the table, the boys were in shock that I had produced this midweek, without a fuss and on a busy night! Amazing what a drop in temperature can entice you to cook up! It is so easy and so delicious that it will happen in our house more than once!!!!! ENJOY!

Ingredients

5 garlic cloves grated
knob ginger grated
3 sticks lemon grass grated
5 spring onions chopped
huge lug of soya sauce
huge lug oyster sauce
lug of sesame oil
100 ml ginger syrup I used Hakanoa - handmade in NZ
splash of cooking sake
bunch Thai basil finely chopped
1 chilli chopped
2 large full racks of pork spare ribs
3 apples peeled and cored and sliced into wedges

Instructions

Combine all of the above ingredients and allow to marinate at room temperature for around 2 hours if you can.
Place the pork ribs into a pressure cooker.
Pour in all the marinade ingredients
Follow your pressure cooker instructions to bring to pressure and allow to cook at pressure for 1 hour.
Carefully allow the steam to escape and open the lid - the aroma will be powerfully seductive!
Take the ribs out and arrange on a large serving platter (I love to serve over roasted kumara) and spoon over the thickened apple ginger sauce.
Good luck if you can eat these and stop before you get a tummy ache!!!!

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Pork Ribs with Apple and Ginger