Cookbook: The Fearless Kitchen

$39.00

The recipes reflect my travels around the globe but are simple and achievable, using every day, affordable ingredients.  I would love every member of your family to feel they can cook from this book and feel less fearful about trying something new.

Winner of Gourmand Awards 2018:
Best TV Cookbook NZ
Winner of International Book Fest Awards 2018:
Best International Cookbook
Winner of “Best Book” Awards, American Bookfest, 2018:
Best International Cookbook

Description

Winner of Gourmand Awards 2018:
Best TV Cookbook NZ

Winner of International Book Fest Awards 2018:
Best International Cookbook

 

Winner of “Best Book” Awards, American Bookfest, 2018:
Best International Cookbook

 

Here’s what’s up! You get:

80 amazingly delicious recipes for that are perfect for cooking up at home when you are feeding your family and friends.

Easy family friendly and healthy recipes.

Lots and lots of options for anyone who’s looking for recipes that can cover every meal of the day.

Tips on how to make the recipes and also how to get others into the kitchen and involved.

Pantry basics, equipment basics and loads of help and ideas for substitutions.

Information on products that you may not have heard before

Extraordinary Todd Eyre Colourphotos for every recipe 

The recipes reflect my travels around the globe but are simple and achievable, using every day, affordable ingredients.  I would love every member of your family to feel they can cook from this book and feel less fearful about trying something new.

When you buy a copy you are also contributing hugely and powerfully to my charitable work.  Cooking with youth and families is paramount for me, and when I receive feedback about the extraordinary responses from those I am able to inspire with cooking and creating it gives me so much pleasure.

I am truly so honoured to be able to share these recipes and my philosophy and dreams with the public.

I started working on this cookbook in July of 2016, and there were days where it seemed like I would never be able to finish. Between all the recipe creation, testing, styling, shooting, writing, and editing, I honestly feel like I did nothing else for about 6 months of the year.

I had no idea how much work went into writing a cookbook when I first went into it, nor the amount of tears of frustration that ensued.

That being said, it’s SO worth it. I could not have done this without a team of amazing people who took all my recipes and Todd’s photos and put them together into a gorgeous book, and definitely not without the support of my ‘gang’, followers, ‘friends’ and family.

So THANK YOU all and keep spreading the word about The Fearless Kitchen.

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Weight .92 g

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