Steamed Salmon
A lush sharing dish for a special occasion
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people
Ingredients
Salmon
- 2 portions salmon, pin-boned
- 2 tbsp olive oil or avocado oil
- 2 tsp sea salt
Salsa
- 1 Tamarillo or 1/2 small papaya
- 1/4 red onion
- Small fist full of coriander
- Dash of honey or maple syrup
- Dash of avocado and lime oil - or Olive Oil and a squeeze of lime.
Instructions
Salmon
-
Ensure your salmon is bone free.
Drizzle with oil and sprinkle salt all over.
Place in a steam oven for 8-10 minutes and allow to cook to your liking.
Use your fingers to gently pull apart to serve.
Salsa
-
Chop and combine ingredients to form a salsa. Serve on top or along side the salmon
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I’d love to give this one a go. Looks amazing and I love food that’s goes to the centre of the table for all to share.
Hi Glenn
I hope you get a chance to cook this and share it with friends or family. It really is a gorgeous festive dish
Vanessa 💚