Steamed Salmon with Fruit Salsa

5 from 1 vote

Steamed Salmon

A lush sharing dish for a special occasion

Course main
Cuisine global
Keyword entertaining, salmon, salsa
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people



  • 2 portions salmon, pin-boned
  • 2 tbsp olive oil or avocado oil
  • 2 tsp sea salt


  • 1 Tamarillo or 1/2 small papaya
  • 1/4 red onion
  • Small fist full of coriander
  • Dash of honey or maple syrup
  • Dash of avocado and lime oil - or Olive Oil and a squeeze of lime.



  1. Ensure your salmon is bone free.

    Drizzle with oil and sprinkle salt all over.

    Place in a steam oven for 8-10 minutes and allow to cook to your liking. 

    Use your fingers to gently pull apart to serve.


  1. Chop and combine ingredients to form a salsa. Serve on top or along side the salmon 

Please follow and like us:

You Might Also Like

2 thoughts on “Steamed Salmon with Fruit Salsa

  1. 5 stars
    I’d love to give this one a go. Looks amazing and I love food that’s goes to the centre of the table for all to share.

    1. Hi Glenn
      I hope you get a chance to cook this and share it with friends or family. It really is a gorgeous festive dish
      Vanessa 💚

Leave a Reply

Your email address will not be published. Required fields are marked *