Spicy Coconut Braised Beef (Rendang)


This is the recipe I used to create the beef in crispy wanton cups for the fund raiser for Ronald McDonald House in Auckland, 2013.  It is a great and versatile recipe as it is even more delicious the next day meaning you can keep it and reheat – serve as a starter; or as … Continue reading Spicy Coconut Braised Beef (Rendang)