Anzac Day food: Feijoa Cheesecake with oaty base


This feijoa cheesecake is for the creative kitchen cook who enjoys experimenting with unique ideas.  The combination of apple and feijoa brings in a natural sweet hit. You can use the cheese mixture  as the topping or you can flip it over and have the fruit on top! Whichever way takes your fancy 🙂 The … Continue reading Anzac Day food: Feijoa Cheesecake with oaty base