I am totally amazed when I meet others who are so like me. There are of course always differences. Differences in what we have achieved, or how our journey has come about, or where we have taken our passion. Yet, before I started interviewing Foodies for my podcast, I really didn’t imagine that I would … Continue reading Story Telling with Food
The inspiring author, Regina Brett, once said: If baking is any labor at all, it’s a labor of love, and no more evident was that, than when I attended Dean Brettschneider‘s baking class at Nosh yesterday. As already indicated through my blogs and recipes, I tend to use a dough hook for kneading my bread. Inherently, in … Continue reading Labour it is – but with so much love…………….