Anzac Day food: Feijoa Cheesecake with oaty base


This feijoa cheesecake is for the creative kitchen cook who enjoys experimenting with unique ideas.  The combination of apple and feijoa brings in a natural sweet hit. You can use the cheese mixture  as the topping or you can flip it over and have the fruit on top! Whichever way takes your fancy 🙂 The … Continue reading Anzac Day food: Feijoa Cheesecake with oaty base

Feijoa Loaf: with banana and syrup, perfect for tea time


Feijoa loaf and mascarpone

I love this feijoa loaf. I adore feijoas in general. It’s unusual because I am an Aussie. But from the moment I arrived in New Zealand, I fell in love with the feijoa. I love to eat the flesh directly from the skin. I use a teaspoon to pierce the ripe flesh and scoop it straight … Continue reading Feijoa Loaf: with banana and syrup, perfect for tea time