The inspiring author, Regina Brett, once said: If baking is any labor at all, it’s a labor of love, and no more evident was that, than when I attended Dean Brettschneider‘s baking class at Nosh yesterday. As already indicated through my blogs and recipes, I tend to use a dough hook for kneading my bread. Inherently, in … Continue reading Labour it is – but with so much love…………….
Print Fougasse with Marjoram Ingredients 7 g instant yeast pinch caster sugar generous pinch Marlborough Seasalt Flakes handful of marjoram leaves 450 g plain flour Instructions Sprinkle the yeast and sugar over 125ml warm water in a small bowl. Stir to dissolve the sugar and leave for 10 minutes until foaming. Meantime place the flour, … Continue reading Fougasse with Marjoram