The inspiring author, Regina Brett, once said: If baking is any labor at all, it’s a labor of love,  and no more evident was that, than when I attended Dean Brettschneider‘s baking class at Nosh yesterday. As already indicated through my blogs and recipes, I tend to use a dough hook for kneading my bread.  Inherently, in … Continue reading Labour it is – but with so much love…………….