Citrus Venison

Print Seared Venison with fennel orange salad Inspired by a recipe from a 2011 Cuisine NZ magazine – a fresh venison fillet simply marinated and seared and served rare to highlight the meat served with a crisp salad with fennel and orange to complement the flavours Ingredients 1 Tbs cracked black pepper 2 cloves garlic … Continue reading Citrus Venison

A heavenly match

  It doesn’t matter how many times I conduct a class or a function.  It makes no difference if I’m being paid or donating my time.  The essential factor for me is that people are happy.  That they have walked away feeling they have acquired at least one new piece of information or at least, … Continue reading A heavenly match

Stir Fried Venison with orange and pistachio

Print Stir Fried Venison with orange and pistachio My very first experience of ‘paddock to plate’ means I have a freezer full of home kill venison. For my first dish I used some of the rump which I cut into lovely thin slices to top a stirfry.  It was delicious with loads of flavour in … Continue reading Stir Fried Venison with orange and pistachio