The classic savoury fritter is a perfect go-to snack meal. This vegetarian zucchini fritter recipe can be made as is or you could add a smattering of sharp parmesan cheese to add to the flavour. Fritters are perfect for an addition to a meal, to take on a road trip, or to have stacked for breakfast. You are only limited by the ingredients in your fridge!

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Zucchini Fritters

Simplicity in a fritter - for breakfast, lunch, after-school or even into the lunchbox!

Ingredients

• 1 Tb olive oil
• 1 shallot finely diced
• 1 courgette coarsely grated
• 1 egg
• 2 Tb flour
• sea salt
• fresh herbs

Instructions

1. Heat the oil in a non stick pan.
2. Add the shallot and cook to soften for a couple of minutes.
3. Remove from the heat.
4. Meantime put the courgette and egg into a bowl.
5. Tip in the softened shallot.
6. Mix with a whisk, fork or spoon to combine.
7. Add in the flour and mix again.
8. Season with salt and fresh herbs.
9. Heat the pan to a low/medium heat.
10. Add 3-4 dollops of mixture and pat down so that they are like small flat pancakes.
11. Cook until golden on the base - around 3 minutes.
12. Flip and cook to colour the other side and cook through.
13. Remove and serve with butter or sour cream.

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